1. Handbook of fruit and vegetable flavors
پدیدآورنده : / edited by Y.H. Hui
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc
رده :
TP440
.
H357
2010
2. Handbook of fruit and vegetable flavors
پدیدآورنده : edited by Y.H. Hui ; associate editors, Raquel P.F. Guineجu ... [et al.]
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc,TP440.H357 2010
رده :
TP
440
.
H357
2010
3. Handbook of fruit and vegetable flavors
پدیدآورنده :
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Fruit -- Flavor and odor -- Handbooks, manuals,etc.,Vegetables -- Flavor and odor -- Handbooks manuals, etc.,Oils and fats -- Flavor and odor -- Handbooks,manuals, etc.,Food -- Sensory evaluation -- Handbooks, manuals
رده :
664
.
5
H236
4. Handbook of fruit and vegetable flavors
پدیدآورنده : edited by Y. H. Hui; associate editors, Raquel P. F. Guine ... ]et al.[
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Handbooks, manuals, etc ، Fruit - Flavor and odor,Handbooks, manuals, etc ، Vegetables - Flavor and odor,Handbooks, manuals, etc ، Oils and fats - Flavor and odor,Handbooks, manuals, etc ، Food - Sensory evaluation
رده :
TP
440
.
H357
2010
5. Handbook of fruit and vegetable flavors
پدیدآورنده : / edited by Y.H. Hui
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Fruit--Flavor and odor--Handbooks, manuals, etc,Vegetables--Flavor and odor--Handbooks, manuals, etc,Oils and fats--Flavor and odor--Handbooks, manuals, etc,Food--Sensory evaluation--Handbooks, manuals, etc
رده :
TP440
.
H357
2010
R
6. Handbook of fruit and vegetable flavors /
پدیدآورنده : edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Sensory evaluation, Handbooks, manuals, etc,Fruit-- Flavor and odor, Handbooks, manuals, etc,Oils and fats-- Flavor and odor, Handbooks, manuals, etc,Vegetables-- Flavor and odor, Handbooks, manuals, etc
رده :
TP440
.
H357
2010
7. Sensory evaluatio
پدیدآورنده : / Sarah E. Kemp, Tracey Hollowood, Joanne Hort
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Sensory evaluation, Handbooks, manuals, etc,Research Design, Handbooks,Research Design, Laboratory Manuals,Sensation, physiology, Handbooks,Sensation, physiology, Laboratory Manuals,Cosmetics, Handbooks,Cosmetics, Laboratory Manuals,Food Industry, Handbooks,Food Industry, Laboratory Manuals,Household Products, Handbooks,Household Products, Laboratory Manuals,Marketing, methods, Handbooks,Marketing, methods, Laboratory Manuals
رده :
QP435
.
K44
2009
8. Sensory evaluation :
پدیدآورنده : Sarah E. Kemp, Tracey Hollowood, Joanne Hort
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Sensory evaluation, Handbooks, manuals, etc,Cosmetics, Handbooks,Cosmetics, Laboratory Manuals,Food Industry, Handbooks,Food Industry, Laboratory Manuals,Household Products, Handbooks,Household Products, Laboratory Manuals,Marketing-- methods, Handbooks,Marketing-- methods, Laboratory Manuals,Research Design, Handbooks,Research Design, Laboratory Manuals,Sensation-- physiology, Handbooks,Sensation-- physiology, Laboratory Manuals
رده :
QP435
.
K44
2009
9. Sensory evaluation practices /
پدیدآورنده : Herbert Stone and Joel L. Sidel
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Sensory evaluation-- Handbooks, manuals, etc
رده :
TX546
.
S76
1985
10. Sensory evaluation practices
پدیدآورنده : Stone, Herbert.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sensory evaluation - Handbooks, Manuals, etc ، Food
رده :
TX
546
.
S76
1985
